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《超夢幻彩虹杯子蛋糕》學會這個就能變成甜點大師!

翻翻 2015/11/05 08:00
《超夢幻彩虹杯子蛋糕》學會這個就能變成甜點大師!

甜點只要具備一個條件就完全贏在起跑點,那就是豐富的配色!許多人都在杯子蛋糕的上面做裝飾吸引你的注意力,但是把杯子蛋糕的蛋糕體化身為彩虹,翻翻是第一次看到啊~豐富的色彩加上夢幻的主題,只要是少女都想咬一口呀!有烘焙實力的朋友一定要嘗試製作看看這麼可愛的點心!

 ☆沈嫻穿越成了一個傻子,被毀去容貌趕出家門! 丈夫另娶新歡她登門賀喜,沒想到新妾處處跟她飆演技「弱雞,就憑你?也配給自己加戲? 

STEP1. 首先用砂糖、麵粉、牛奶、雞蛋做出濕潤的麵糊

STEP2. 再來用食用色素調配出各種可愛的顏色(當然你也可以用巧克力做出咖啡色)

STEP3. 在杯子蛋糕的紙模內依照個人喜好擠入各種繽紛的麵糊

STEP4. 出爐後再用棉花糖跟可愛的軟糖做出可愛的裝飾就完成囉 <3

source《RAINBOW CUPCAKE》

 
National Coming Out Day Cupcakes

Pride has never tasted sweeterRECIPE BELOWMakes 24 cupcakes429g all-purpose flour3 teaspoons baking powder265g granulated sugar1/2 teaspoon salt 375ml of milk125ml vegetable oil125g butter2 tbsp Greek yogurt (can substitute with sour cream)1 teaspoon vanilla extract2 large eggs Yellow, Green, Blue, Purple, Red, Orange Food colouring24 Rainbow sour strapsMini marshmallows OR Marshmallow sprinkles1 batch of buttercream frosting1/ Heat oven to 160C (320F). Line cupcake tin with paper cupcake cases.2/ In the bowl of a stand mixer fitted with the paddle attachment, combine the dry ingredients. Turn mixer on low and allow it to mix for a couple minutes. Add the softened butter and let it mix until it resembles a fine sand like texture.3/ Next combine all milk, eggs, yogurt, oil and vanilla extract in a large jug and whisk well.4/ Add wet ingredients to dry ingredients in a slow and steady stream until no dry ingredients are visible. Scrape down the bowl and mix for another 20 seconds.5/ Split your batter into 6 bowls. You may weigh it if you’d like to be accurate, otherwise eyeballing it is fine. Colour each bowl of batter a different colour and fold in gently until batter is coloured evenly (no streaks of white) Place each one into a piping bag or zip lock sandwich bag and snip off a bit off the end.6/ To get the rainbow effect simply pipe a flat layer of each colour in each cupcake paper, aiming to have an even layer or each colour and in the order of the rainbow (as listed in the ingredients). Once everything is piped give the cupcake pan a gentle tap to get all the layers nice and flat and get rid of any air pockets in between the layers.7/ Place in the oven for 20-25 min or until a skewer comes out clean and transfer them to a cooling rack to cool completely before frosting.8/ While your cupcakes are baking and cooling prepare your buttercream frosting by colouring it a sky blue using two drops of blue food dye.9/ Pipe using a round tip in a swirl. Attach one side of your rainbow sour strap to one side of the cupcake gently pressing into the frosting to stabilize it. And repeat with the opposite end. Add mini marshmallow clouds on either end at the base of the rainbow.

Posted by Sweeten on 2015年10月11日
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